Catering

We are pleased to offer you three gourmet platters created by renowned chef Laurent Godbout. You will be able to discover his creations that perfectly harmonize with our wines while enjoying the breathtaking view of the Montmorency Falls.

information

Our gourmet corner will open on Friday, May 2nd, for Fridays, Saturdays, and Sundays.
Starting June 1st, it will open daily until the end of September.

Discovery platter

  • Beet salt cured salmon gravlax on labheh and pumpkin seeds

  • Spice-crusted half-cooked beef tataki with honey barbecue sauce and tarragon mayonnaise

  • Red beet spaghetti marinated in raspberry vinegar, cranberries and goat cheese

  • Gabrielle potato salad with Meaux mustard and maple syrup

  • Organic bread croutons with Provence herbs

Charcuterie & cheese board

  • Deli

  • Cheese

  • Candied onions

  • Olives/pickles

  • Croutons
  • Grape jelly