Type : Dry red wine
Varietal : Marquette
Vinification :Alcoholic fermentation and malo-lactic fermentation in thermo-regulated stainless steel vats
Aging : Several months in stainless steel tanks
Tasting : Purple red hue, aromas of fresh black fruit and cocoa.
Food and wine pairing: Beef tartar, duck breast, BBQ chicken and blue cheese.
Alcohol content : 12.5%
Residual sugar: <1g/L
Bottle : 750 ml
Serving temperature : 16-18˚C
– IGP wines are a guarantee of quality for consumers and ensure traceability from the field to the bottle.
Hand-picked and made from the Marquette grape variety. Its aromatic freshness brings notes of black fruit and cocoa. A fresh and supple wine. « Climb a hill at sunset. We all need a perspective from time to time and there, on the hill, you will find it.» Rob Sagendorph