Type : Macerated white wine
Year :
Varietals :
White Frontenac
Vinification :
Alcoholic fermentation in thermo-regulated stainless steel tanks
Aging :
A few months in stainless steel tanks
Tasting :
Honey-colored hue, aromas of orange and quince, as well as
floral notes.
Food and wine pairing : Grilled veal, guinea fowl and quail
Alcohol content:
Residual sugar: 
Bottle :
750 ml
Serving Temperature :

This macerated white wine is made with Frontenac Blanc. With its beautiful golden yellow color golden, it expresses aromas of orange, quince as well as floral notes.