Catering

For the 2022 season, we are pleased to offer you two gourmet platters created by renowned chef Laurent Godbout. You will be able to discover his creations that perfectly harmonize with our wines while enjoying the breathtaking view of the Montmorency Falls.

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Burrata platter

  • Burrata

  • Sweet potato pickle with preserved lemon and olive oil

  • Seasonal lettuce with mustard vinaigrette

  • Organic bread croutons with Herbes of Provence

 

Discovery platter

  • Beet salt cured salmon gravlax on labheh and pumpkin seeds

  • Spice-crusted half-cooked beef tataki with honey barbecue sauce and tarragon mayonnaise

  • Red beet spaghetti marinated in raspberry vinegar, cranberries and goat cheese

  • Gabrielle potato salad with Meaux mustard and maple syrup

  • Organic bread croutons with Provence herbs

Strawberry French macarons

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