Catering

We are pleased to offer you three gourmet platters created by renowned chef Laurent Godbout. You will be able to discover his creations that perfectly harmonize with our wines while enjoying the breathtaking view of the Montmorency Falls.

Our gourmet corner will open on Friday, June 2, 2023

Spring mix lettuce

  • Spring mix lettuce

  • Pickled beet spaghetti

  • Cubed cooked yellow beet

  • Crumbled feta cheese

  • Buttermilk dressing
  • Seed crumble

Discovery platter

  • Beet salt cured salmon gravlax on labheh and pumpkin seeds

  • Spice-crusted half-cooked beef tataki with honey barbecue sauce and tarragon mayonnaise

  • Red beet spaghetti marinated in raspberry vinegar, cranberries and goat cheese

  • Gabrielle potato salad with Meaux mustard and maple syrup

  • Organic bread croutons with Provence herbs

Charcuterie & cheese board

  • Deli

  • Cheese

  • Candied onions

  • Olives/pickles

  • Croutons

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