Type : Dry red wine
Varietal : Marquette et Petite Perle
Vinification :Alcoholic fermentation and malo-lactic fermentation in thermo-regulated stainless steel vats
Aging : Several months in stainless steel tanks
Tasting : Ruby color and expresses aromas of black fruits.
Food and wine pairing: Flank steak, duck breast and game meat
Alcohol content : 12%
Residual sugar: <1g/L
Bottle : 750 ml
Serving temperature : 16-18˚C
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